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Milwaukee Ma872 Digital Fructose Refractometer
Milwaukee Ma872 Digital Fructose Refractometer - Image 2
Milwaukee Ma872 Digital Fructose Refractometer - Image 3
Milwaukee Ma872 Digital Fructose Refractometer - Image 4

Milwaukee Ma872 Digital Fructose Refractometer

Categories: Laboratories, Refractometers
  • Description

Description

Thousands of food and beverage professionals and enthusiasts, from chefs and food quality professionals, winemakers, and beverage manufacturers, have switched to digital fructose measurement from less accurate and less accurate optical refractometers.

WHAT PEOPLE ARE SAYING “
Anyone who makes jams or drinks should find this product to be one of the best investments they make in any piece of equipment.”

“I’m in love with this instrument. No more large samples. No more false readings from poorly made refractometers.”

“I drastically improved the consistency and efficiency of my commercial production.

“I used it to finish jams and jellies. He had been trying to determine the fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier.”

ABSTRACT
The Milwaukee Digital Fructose Refractometer is temperature compensated with a MASS fructose range of 0 to 85% and an accuracy of +/- 0.2 percent. It is easy to use with simple two-button operation and fast with a response time of less than 2 seconds. Maintenance is also very simple with an easy-to-clean sealed flint glass prism and a stainless steel well.

DESIGN
FEATURES Fast and accurate results with dual-level digital LCD readout.
Easy measurement with only 2-3 sample drops needed and results in less than 2 seconds.
Simple one-point calibration using distilled or deionized water.
Easy-to-clean stainless steel sample well with unit rated to IP65 as “dust-tight” and protected against water jets.
Battery percentage level indicator with automatic shutdown (batteries included).
Ideal for winemakers, beverage producers, fruit and vegetable producers, syrup producers, and food producers.
The temperature measurement and compensation technique uses methodology. recommended in the ICUMSA Method Book (internationally recognized organization for the analysis of sugar).

SPECS
-Range: 0 to 85% MASS | 0 to 80°C / 32 to 176°F
-Resolution: 0.1% | 0.1°C / 0.1°F
-Accuracy: ± 0.2% | ± 0.3°C/±0.5°F
-Light source: Yellow LED
-Measurement time: approximately 1.5 seconds
-Minimum Sample: Volume 100 μL or 2 metric drops (cover the prism completely)
-Sample Cell: Stainless Steel Ring and Flint Glass Prism
-Temperature Compensation: Automatic between 10 and 40°C/50 to 104°F
-Degree of protection: IP65
-Box material: ABS-Battery
type: 1 x 9V AA (included)
-Battery life: 5000 hours of reading with automatic shutdown after 3 minutes of inactivity-Dimension
meter: 7.6 x 4 x 2.64 inches (192 x 102 x 67 mm)
-Weight gauge: 0.93 lbs. (0.42 kg)
-Package dimensions: 11 x 6.8 x 4.6 inches (268 x 172 x 118 mm)
-Package weight: 1.46 lbs. (0.66 kg)

 

     

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