Description
The Milwaukee Digital Glucose Refractometer is temperature compensated with a mass glucose range of 0 to 85% and an accuracy of +/- 0.2 percent. It is easy to use with simple two-button operation and fast with a response time of less than 2 seconds. Maintenance is also very simple with an easy-to-clean sealed flint glass prism and a stainless steel well.
DESIGN FEATURES:
Fast and accurate results with dual-level digital LCD readout.
Easy measurement with only 2-3 sample drops needed and results in less than 2 seconds
Simple one-point calibration using distilled or deionized water.
Easy-to-clean stainless steel sample well with unit rated to IP65 as “dust-tight” and protected against water jets.
Battery percentage level indicator with automatic shutdown.
Ideal for beverage producers, fruit and vegetable producers, syrup producers, and food producers.
The temperature measurement and compensation technique uses methodology. recommended in the ICUMSA Method Book (internationally recognized organization for the analysis of sugar).
Specs:
– Range: 0 to 85% MASS | 0 to 80°C / 32 to 176°F
– Resolution: 0.1% | 0.1°C / 0.1°F
– Accuracy: ± 0.2% | ± 0.3°C/±0.5°F
– Light source: Yellow LED
– Measurement time: approximately 1.5 seconds
– Minimum sample: Volume 100 uL or 2 metric drops (cover the prism completely)
– Sample Cell: Stainless Steel Ring and Flint Glass Prism
– Temperature Compensation: Automatic between 10 and 40°C/50 to 104°F
– Degree of protection: IP65
– Case Material: ABS
– Battery Type: 1 x 9V AA (Not Included)
– Battery life: 5000 hours of reading time with automatic shut-off after 3 minutes of inactivity
– Dimension Gauge: 7.6 x 4.0 x 2.64 inches (192 x 102 x 67 mm)
– Weight Gauge: 0.93 lbs. (0.42 kg)
– Package dimensions: 11 x 6.8 x 4.6 inches (268 x 172 x 118 mm)
– Package weight: 1.46 lbs. (0.66 kg)
