Description
A milk analyzer is a device or instrument used to test and analyze milk samples to determine their composition and quality. These analyzers are important tools in the dairy industry and allow for the evaluation of key parameters such as fat, protein, lactose, minerals, and other components of interest.
Features:
The smallest ultrasonic milk analyzer with peristaltic pump cleaning.
Easy to use: simple to operate, maintain, calibrate, and install.
60 samples/hour, 60-second measurement.
Portable and compact design.
A very small amount of milk is required.
Low power consumption.
No hazardous chemicals used.
Measurement accuracy can be adjusted via the RS232 user interface.
ESC/POS printer support.
Two-sample autocalibration.
Easy-to-read results.
One-year full warranty.
Calibrations
Cow, sheep, UHT milk
Customers request the FARM ECO milk analyzer; it can be calibrated to measure buffalo milk, whey, skimmed milk (0.01% fat), concentrated milk (up to 2,557.4 lbs/m³), recovered milk, etc.
Ambient air temperature: 50.0°F to 104.0°F.
Milk temperature: 33.8°F to 104.0°F.
Relative humidity: 30% to 80%
AC power supply voltage: 220V/110V.
DC power supply voltage: 12V to 14.2V
Power consumption: 30W max.
